Pocherong Baka

POCHERONG BAKA

Ingredients:
1 kg Beef, Cut into cubes
1 small head Cabbage
1/4 kg petchay baguio
2 medium sized potato
5 Plantains (Saba)
1 big can pork and beans
1/2 cup tomato paste
2 cups water
1 onion
3 gloves garlic
salt and pepper to tast

 I love to prepare all the ingredients while tenderizing the beef on the pressure cooker, (45 Minutes for a not to tender beef) the beef will be perfectly tenderize when cooked with the vegetables.

Procedure:
1. Start by frying the plantains, fry until slightly golden brown.
2. Drain off the oil and set aside.
3. Saute the garlic and onions.
4. add in the beef.
5. Saute until it changes color.
6. Season with some salt and pepper.
7. Next add in the tomato paste and water.
8. Mix and let it boil.
9. Cover and simmer over low medium heat until beef is tender.
10. Once the beef is tender, add in the potatoes.
11. Let it simmer some more until the potatoes are cooked.
12. At this point you can add in the rest of the ingredients. The veggies, pork and beans and plantains.

DONE!!!